PLEASE INFORM US OF ANY ALLERGENS BEFORE ORDERING

SOPI serves wood-fired Neapolitan pizza made with slowly fermented dough and a carefully selected mix of Italian and locally sourced ingredients.

Our dough is made in-house using Italian flour and fermented for a minimum of 60 hours, creating a light, airy crust with a crisp finish. We honour classic Neapolitan traditions while keeping things simple and ingredient-led.

PLEASE BEAR WITH US DURING BUSIER TIMES — IT’S WORTH THE WAIT!

Allergen Information

As we operate in a fast-paced kitchen using airborne flour, we are unable to cater for coeliac disease or guarantee that cross-contamination will not occur. Our food may therefore not be suitable for those with severe allergies.

Please note that pitted olives may occasionally contain fragments of stone.