PLEASE INFORM US OF ANY ALLERGENS BEFORE ORDERING

SOPI serves wood-fired Neapolitan pizza made with slowly fermented dough and a carefully selected mix of Italian and locally sourced ingredients.

Our dough is made in-house using Italian flour and fermented for a minimum of 60 hours, creating a light, airy crust with a crisp finish. We honour classic Neapolitan traditions while keeping things simple and ingredient-led.

PLEASE BEAR WITH US DURING BUSIER TIMES — IT’S WORTH THE WAIT!

Allergen Information

As we operate in a fast-paced kitchen using airborne flour, we are unable to cater for coeliac disease or guarantee that cross-contamination will not occur. Our food may therefore not be suitable for those with severe allergies.

Please note that our Nocellara olives contain stones and pitted olives may occasionally contain fragments of stone.